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Rustic apple tart

Rustic apple tart


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I made the dough in the bread machine. I put the ingredients in the order above, I programmed the machine on the function - I left the dough for 1.30 hours and then I took the dough out in a bowl and left it for about 30 minutes. raised it. We powder the dough with flour so that it does not stick and we spread it on a powdered surface and with the beech. We spread a sheet about 1 cm thick.

Grease a tart pan with butter and with a rolling pin place the dough in the pan leaving the edges on the outside. We prick the dough from place to place with a fork.

Put the thawed apples in a bowl, add the sugar and cook on the fire for about 15-20 minutes. Remove from the heat, leave to cool and then add the vanilla sugar and cinnamon. Mix well for a good homogenization.

Fill with this composition the form lined with dough and level with a spatula. Fold inwards the edges of the dough over which we sprinkle the 2 tablespoons of caster sugar. We break the biscuits into small pieces and put them in the middle of the tart.

Preheat the oven. Put the tart in the oven at 180 degrees and leave for about 30-40 minutes (we do the toothpick test).

Remove from the oven, let cool and then remove from the pan and cut.


QUICK APPLE CAKE (POST)

We spread the sheet of dough, cut 4 circles with a diameter of 15 cm, then prick them with a fork. Peel the apples and then cut them into thin slices. We leave the slices as soon as we cut them in a bowl with water in which we put the lemon juice.

Each circle of dough will be greased with thin jam with a tablespoon of water, then put the apple slices well wiped of water. Powder them with very little sugar, then put them in the preheated oven at 180 ° C for 30-40 minutes, or until the puff pastry is cooked.

Let the tart cool a bit then powder it with the rest of the sugar mixed with cinnamon. If we are not fasting, we serve it with a cup of vanilla ice cream.

This recipe is specially made for the Dulce Romania & # 8230 challenge


APPLE TART, without sugar - dietary recipe, fasting

What can be healthier and more attractive than one sugar-free dessert ? This refined sweetener has become a real health problem due to the many side effects associated with its consumption.

Scientists consider white sugar a toxic substance , as harmful as tobacco, which gives addiction.

This tart recipe is tasty enough without sugar, thanks to the apples that are sweet and sour and the other spices used.


Tart flavored with cheese, raisins and apples

1/2 cup oil, 1/2 cup boiling water 2 cups flour 1/2 teaspoon salt.

For the filling:

500 gr fresh cottage cheese 2 eggs a handful of raisins peel from 1/2 lemon sugar or sweetener to taste 2 apples a teaspoon of salt.

Method of preparation

This tart is good to prepare in advance, it is served cold and can be cut nicely only when it cools completely.

We prepare the dough:

We mix all the ingredients for the dough in a bowl,

using a spoon, then by hand.

Let the dough rest for 20-30 minutes and take care of the filling.

In a bowl, combine the cheese, eggs and sugar (I replaced it with a natural stevia sweetener), mix until you get a homogeneous paste.

We hydrate the raisins in hot water for 30-40 minutes, then drain them and add them to the cheese together with the grated lemon peel, mix.

Let's not forget a little salt.

Spread the dough in a not very thin sheet, about 0.5 cm and place it in the baking tray, previously greased with oil.

We do not cut the edges of the dough sheet, we let them hang on the outside of the tray.

We pour the filling and level it.

We wash the apples and clean them of the stalks, but not of the skin.

We cut them into thin slices and arrange them in a circle. Then sprinkle a tablespoon of brown sugar.

Turn the edges of the dough and shape with your fingers, then with a fork.

Bake the tart for 40-50 minutes at a temperature of 180 degrees C, then let it cool in the pan.


Rustic tart with cheese and tomatoes

You need: 500g simple tender dough.
For the pesto sauce: 100g mozzarella, 30g basil or valerian, 30g parmesan, 50g Romanian walnuts (or any kind of walnuts), 100ml olive oil, 1 tablespoon garlic powder or 2 mashed dogs.
For the filling: 200g tomatoes, cheeses: mozzarella, cheese, parmesan and emmentaler (can be replaced with other cheeses, according to preference), an egg.

Method of preparation:
1. Pesto: put in a blender basil or valerian, 2-3 tablespoons of Parmesan cheese, walnuts, garlic powder (or 2 crushed dogs), olive oil, salt to taste. Mix in a blender until a smooth paste is formed.

2. Spread the dough a little, spread it with pesto sauce.

3. Place the cheeses, including the edges. Add the sliced ​​tomatoes, sprinkle with salt and pepper to taste.

4. Turn the edges inward and grease them with egg.

5. Bake at 180ºC (medium flame) for 25 minutes.


Rustic apple cake, originally from Italy: soft dough, crispy crust and juicy sweet-sour filling!

Today, dear lover of delicious dishes, we present you a great recipe for fine apple cake, prepared in Italian style. Italian cake is a seductive delight for those who love apple desserts. This cake does not even compare to the usual one or even to a classic charlotte, because Italian confectioners have invented its ideal formula. Prepare, test and delight your loved ones with delicious delicacies.

INGREDIENTS

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Put 3 tablespoons of sugar in a plate. Combine the yolks with the remaining sugar in a separate bowl. Beat the ingredients until the sugar is completely dissolved and you will get a bleached sparkling mass.

2. Melt the butter in the microwave and let it cool. Then pour 25 g of melted butter into the bowl with the frothy mass. Mix the ingredients, then pour the milk. Mix the ingredients well.

3. Add the sifted flour with the baking powder. Homogenize the dough.

4. Line a round baking sheet with paper. Pour the dough into the mold.

5. Wash, peel and remove the spine with apple seeds. Cut the apples into slices. Place the apples in the dough form at random or in concentric circles & # 8211 if desired.

6. Evenly pour the remaining melted butter over the cake, then sprinkle with 3 tablespoons of sugar.

7. Bake in a preheated oven at 180 ° C for 35 minutes. Baking time depends on each oven.

8. Remove the ideal cake from the oven and place it on a plate. Serve the flavored dessert with a cup of tea.


Strawberry and apple tart

Margarine cut into small pieces, mix with powdered sugar, until a frothy cream is formed. Add flour, essence and knead the dough with your hands until it looks like some big crumbs. Pour the water and quickly gather the dough in a ball, wrap in cling film and leave in the fridge for 20-25 minutes.

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Peel an apple, grate it and slice it into thin slices. Strawberries are cut into thin slices.

Roll out the dough into a thin, round sheet and place in a tray lined with baking paper.
In the middle of the dough, place the apple slices first, then the strawberry slices, leaving an empty edge of approx. 5 cm. Bring the edges of the dough over the fruit and press lightly with your hands. Sprinkle the formed border with a little caster sugar. Bake at 180 degrees for 15-20 minutes. Strawberry and apple tart is spread on top with honey.

It's a delight served hot or cold!
If it is not fasting, you can replace the margarine in the dough with butter, and you can serve the tart with a cup of ice cream.


Rustic apple cake, originally from Italy: soft dough, crispy crust and juicy sweet-sour filling!

Today, dear lover of delicious dishes, we present you a great recipe for fine apple cake, prepared in Italian style. Italian cake is a seductive delight for those who love apple desserts. This cake does not even compare to the usual one or even to a classic charlotte, because Italian confectioners have invented its ideal formula. Prepare, test and delight your loved ones with delicious delicacies.

INGREDIENTS

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Put 3 tablespoons of sugar in a plate. Combine the yolks with the remaining sugar in a separate bowl. Beat the ingredients until the sugar is completely dissolved and you will get a bleached sparkling mass.

2. Melt the butter in the microwave and let it cool. Then pour 25 g of melted butter into the bowl with the frothy mass. Mix the ingredients, then pour the milk. Mix the ingredients well.

3. Add the sifted flour with the baking powder. Homogenize the dough.

4. Line a round baking sheet with paper. Pour the dough into the mold.

5. Wash, peel and remove the spine with apple seeds. Cut the apples into slices. Place the apples in the dough form at random or in concentric circles & # 8211 if desired.

6. Evenly pour the remaining melted butter over the cake, then sprinkle with 3 tablespoons of sugar.

7. Bake in a preheated oven at 180 ° C for 35 minutes. Baking time depends on each oven.

8. Remove the ideal cake from the oven and place it on a plate. Serve the flavored dessert with a cup of tea.