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Chicken breast salad with grapefruit

Chicken breast salad with grapefruit


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Boil the chicken breast in salted water, then cut into strips.

Celery and beets, cleaned and washed, cut into very thin sticks.

The grapefruit is peeled and peeled. We will only use the pulp

cut into small pieces.

We prepare mayonnaise from: 2 yolks, 200 ml oil, a teaspoon of mustard, salt, pepper and lemon juice - to taste.

At the end we mix it with sour cream.

Put everything in a bowl, add mayonnaise, salt, pepper and mix.

Serve cold salad.



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The best chicken breast salad in the world & # 8211 is worth preparing not only for the holidays!

"Festive" chicken salad is a very delicious, flavorful and appetizing appetizer. It is prepared very simply, from the most affordable ingredients. It is a light and filling salad, only good both for family dinner and for the holiday meal. Replace the commercial mayonnaise with a delicious homemade sauce and delight your loved ones with a real culinary masterpiece.

INGREDIENTS

METHOD OF PREPARATION

1. Boil the chicken in a saucepan with water and a pinch of salt. Remove from the pan and allow to cool. Cut the meat into cubes. Grate the cheese.

2. Cut the ham into straws. Cut the cucumbers into straws.

3. Boil the eggs in a saucepan with water and salt. Allow to cool and clean. Cut them well.

4. Wash the tomatoes and cut them into cubes. Wash and chop the greens.

5. Mix all the salad ingredients in a bowl. Match with mayonnaise and spices to taste.


Chicken and pineapple salad & # 8211 a salad that will not be forgotten!

We present you a delicious salad recipe with chicken breast and pineapple. Although it is prepared amazingly simple and fast, its unique taste conquers from the first. It is a very delicious, aromatic and appetizing salad, which can be served both at family dinner and at the holiday table. Surprise your guests with an original aperitif and the praise will not be long in coming.

INGREDIENTS

-150 g of preserved corn

-3 canned pineapple rings

METHOD OF PREPARATION

1. Fry the walnut kernels slightly in a dry pan. Chop it with a knife or just break it with your hands.

2. Boil the chicken breast in a saucepan with water and a little salt. Allow it to cool and cut it into small pieces.

3. In a bowl, mix the chicken with the canned corn, grated cheese and diced pineapple.

4. Match with mayonnaise and mix. Sprinkle the salad with walnut kernels.


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Boeuf salad

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Salad platter

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Pasta salad with mayonnaise

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Eggplant salad

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Beef Salad (with Chicken Breast)

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Chicken salad with celery

Salads 2 chicken breasts 1 jar pickled cucumbers a piece of celery 3-4 tablespoons mayonnaise salt and pepper a few salad leaves for garnish

Beef Salad

Potato, Beef salad we need: -5-6 potatoes -4 carrots -4 eggs -5-6 cucumbers (suitable) -olds to taste (I put half a jar of 400 grams) -1 chicken breast or canned tuna (3 cans) -1 apple (no matter the variety) sweet to be -a box.


Boiled chicken breast salad and red beans

The basis of this salad is white chicken with harmonious spices and beans.

  • 200 g boiled chicken fillets
  • 1 1 peeled carrot
  • fresh cucumbers
  • bean jar (preserved)
  • 2 cloves of peeled garlic
  • fresh dill & # 8211 1 small bouquet
  • season with mayonnaise flavor.

Food can be cooked in 35 minutes. Its value in calories will be 240 kcal.

Step 1. Remove the carrots in strips using a Korean carrot grater. Squeeze the garlic on it. Exactly the same stripes rub cucumber.

Step 2. From the bean container, drain the liquid and rinse the contents with boiled (cooled) water.

Step 3. Put the chicken in cubes.

Step 4. Combine all the products in a salad bowl, season with mayonnaise, top with greens.

Avocado and cucumber salad is an unusual combination, which, in the meantime, is very tasty and healthy.

Potato cream juice, this is how you can treat your loved ones, start a family dinner.

How to cook a delicious and hearty pea soup according to the classic recipe, read our article ..


Six tasty chicken breast salads!

1. FRIENDLY SALAD FROM FRANCE

Ingredient:

–Mayonnaise / cream / - to taste.

Method of preparation:

1. Cover the raisins with hot water and let them simmer for 10 minutes, then strain them.

2. Chop the cooked meat, onions and walnuts, placing them in separate dishes.

3.Put the carrots and cheese through a large grater, placing them in separate bowls.

4.Add the vinegar, sugar and a little salt in a small amount of water. Marinate the onion in the solution obtained.

5.Cut the orange slices into transverse pieces.

6.Put all the ingredients in layers, adding a little salt and greasing each layer with a little mayonnaise: chicken breast - onion - raisins - carrot - cheese - nuts.

7. Decorate the surface of the salad with chopped oranges.

8. Refrigerate the salad to allow it to penetrate.

2. REFINED SALAD WITH CHICKEN BREAST AND DRIED PLUMS

Ingredient:

- mayonnaise / cream - to taste

Method of preparation:

1. Boil the chicken breast in salted water. Then cut it into cubes.

2. Cover the prunes with hot water and let them simmer for 10 minutes. After that, strain them and cut them into strips.

3. Chop the walnuts with a knife.

4. Chop the garlic and greens.

5.Put the prepared ingredients in the salad bowl. Season them with salt, mayonnaise and mix.

3. THE WONDERFUL SALAD "OH LÀ LÀ"

Ingredient:

Method of preparation:

1.Cut the chicken breast into pieces.

2. Boil the eggs. Then separate the egg whites from the yolks and pass them through the small grater.

3.Put the apple through a large grater, and the cheese - through a small grater.

4.Prepare the dressing, combining mayonnaise with cream.

5. Place the salad in layers: chicken breast - dressing net - shaved apple - dressing net - grated cheese - dressing net - egg yolks - egg whites - dressing net.

6. Refrigerate the salad for a few hours (or overnight) to allow it to penetrate.

4. SALAD WITH CHICKEN BREAST, AVOCADO, TOMATOES AND FAT PEPPERS

Ingredient:

-a bell pepper (preferably orange)

-a tablespoon of lemon juice

- mayonnaise / cream - to taste.

Method of preparation:

1. Boil the chicken breast until it is ready (about 20 minutes from the moment of boiling). Allow to cool and cut into small pieces.

2. Peel the pepper, seeds and ribs. Cut it into cubes.

3.Cut the tomatoes into cubes.

5. Peel the avocado and peel it. Cut the pulp into cubes and sprinkle with lemon juice.

6.Mix the chicken breast, tomatoes, peppers, greens and avocado. Season them with mayonnaise, salt and ground black pepper.

7. Decorate the salad with greens.

5. THE DELICIOUS "MYSTERY" SALAD

Ingredient:

-3 halves of red, yellow and green bell peppers

-200 g of yolks (ghebe or Champignon mushrooms) preserved

-200 g of canned pineapple

- mayonnaise / cream - to taste.

Method of preparation:

1. Boil the chicken breast. Allow to cool and cut into strips.

2.Cut the ham and peppers into strips.

3. Cover the raisins with hot water and let them simmer for 5 minutes. Then strain them.

4. Strain the mushrooms, then leave the small ones whole and cut the large ones into strips.

5.Cut the pineapple into pieces.

6. Fry the walnuts on a dry pan, then chop them with a knife.

7. Mix all the prepared ingredients and season with mayonnaise.

Ingredient:

-half a chicken breast (∼ 300 g)

-400 g of Champignon mushrooms

-2 medium cucumbers (∼ 250 g)

-a pickled cucumber (∼ 170 g)

- mayonnaise / cream - to taste.

Method of preparation:

1.Cut the Champignon mushrooms into slices and fry them in a little oil.

2. Boil the chicken breast in salted water. Allow to cool and cut into cubes.


Ingredients Caesar salad with grilled chicken breast

  • 1 large lettuce head or 2 Roman lettuce heads
  • 50 grams of finely grated Parmesan cheese
  • 50 grams of parmesan chips (grated with a vegetable peeler, to cut very thin strips)
  • 1 clove of garlic
  • 3 anchovy fillets
  • 1 tablespoon worchstershire sauce
  • 1 teaspoon of Dijon mustard
  • 100 ml. of extra virgin olive oil
  • 2 very fresh yolks
  • de & # 8211 juice 1 lemon (to taste)
  • salt and pepper
  • optional, 1 teaspoon of honey for dressing
  • 400 grams of skinless and boneless chicken breast
  • chicken breast marinade of: 1 clove of finely crushed garlic, lemon zest, 1 lemon juice, 1 tablespoon olive oil and 1 teaspoon honey
  • 120 grams of croutons with herbs and garlic

Preparation & # 8211 marinating chicken breast

1. Of course, in my house, the classic version of Caesar salad would not have much passage. How, really no meat? So I prepare the version with grilled chicken breast. And this chicken breast is sure to come out juicy, tasty and fragile, as I showed at grilled chicken breast recipe. So, first, mix the garlic well with the lemon juice and peel, add the honey and 1 tablespoon of olive oil and beat everything. I place the chicken breast divided into 4 pieces in a bowl and cover it with the marinade. In this sour marinade, I keep it for 1 hour, covered with foil, at kitchen temperature.

Preparation of dressing for Caesar salad

2. How to prepare Caesar salad is very simple: first, wash and drain the salad well. Then, we prepare all the other ingredients, to have them at hand. Although, in milder weather conditions, I would have done it own homemade croutons, flavored with herbs and garlic, it was a real blessing not to turn on the oven on this heat, so this time I used some herb croutons from Selgros, which I grabbed from the shelf during the last shopping session and which caught me really well!

3. So, Cardini's famous dressing room! In the tall glass of the hand mixer, I put the egg yolks, 2 cloves of garlic, 1 pinch of fine salt, 3 fillets of anchovies, lemon juice, 1 teaspoon of Dijon mustard and olive oil, all at once . With the help of the hand blender, I proceeded exactly as at my mayonnaise by the minute.

With the blender completely immersed in the glass and supported by its bottom, I worked the ingredients insistently, first of all to crush the garlic and the anchovy fillets. I didn't move the blender not from the bottom of the bowl until the dressing, which looked like opaque mayonnaise, started to rise almost enough to "swallow" its pear. Am continuat până când sosul a fost perfect emulsionat, apoi am adăugat parmezanul ras și am omogenizat bine. Am adăugat sosul worchestershire, sare și piper, încă un pic de zeamă de lămâie dar și 1 linguriță de miere. Fără aceasta, pentru gustul meu, dressingul pentru salata Caesar nu e niciodată echilibrat.

Asamblare și servire salata Caesar

4. Înainte de a trece la asamblarea acestei salate Caesar, am făcut pieptul de pui pe grătar. Feliile de piept de pui marinate, cu o grosime de 2-3 cm, aduse deja la temperatura mediului ambiant, nu au nevoie de mai mult de 2-3 minute pe grătarul încins. Înainte de a le pune pe grătar le scot din marinadă, le scurg bine și le zvânt cu șervete de bucătărie absorbante. Le asezonez cu sare și piper, abia apoi le pun pe grătarul încins bine. Nu întorc carnea decât o singură dată de pe o parte pe cealaltă. Doar așa se pot obține urme de grill frumoase. În timpul gătirii, carnea va forma o crustă frumoasă și se va pătrunde perfect. După ce-l scot de pe grătar, acopăr pieptul de pui cu o folie și-l las zece minute să se odihnească.

5. După ce pieptul de pui s-a odihnit, torn dressingul cremos peste frunzele de salată, adaug crutoanele și amestec bine. Practic, toate frunzele și crutoanele trebuie să fie acoperite de dressing.

6. Se montează salata Caesar pe farfurie, se presară cu așchiile de parmezan și se așează deasupra pieptul de pui tăiat în bucățele numai bune de băgat în gură.