New recipes

Pancakes with Bacon, by Camelia

Pancakes with Bacon, by Camelia

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

These pancakes were made by my older sister. They are delicious.

  • 100g flour
  • 2 eggs
  • 300ml skim milk
  • 1 tablespoon sunflower oil, plus extra for frying
  • salt

Filling ingredient:

  • green onions
  • smoked bacon

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Pancakes with Bacon, by Camelia:

Put flour and salt in a large bowl and add eggs, then pour in the middle about 50ml of milk and 1 tablespoon of oil. Start slowly mixing from the middle to the outside, taking a little flour. After the flour has been completely mixed, beat the composition with the mixer until it becomes a thick and fine paste. Add more milk if it becomes too hard to beat. Gradually add the milk to thin the starch. Continue to pour and mix until you have a starchy consistency of a not too thick cream. It is said to leave the starch for 30 minutes to have time for the starch in the flour to rise, but it is not necessary. Heat the pan over a low heat, then grease it with a kitchen brush with a little oil. Pour the starch into the pan and move the pan so that the layer of starch spreads evenly in the pan, leave it on the fire for about 30 seconds. If the pan has the right temperature, the pancake should be golden underneath, after 30 seconds, and can be turned on the other side. Fry in a pan with a little oil, a finely chopped green onion, add chopped bacon and leave until golden. Put them over the pancakes, add grated cheese and roll the pancake. Serve hot.

5 American pancake recipes

The shape and structure of the pancake varies around the world. In the United Kingdom, pancakes are often unleavened and resemble crêpes, French pancakes. In North America, a leavening agent (usually baking powder) is used to create a thick, fluffy pancake.



  • 400 grams of flour
  • 500 milliliters of milk
  • an egg
  • a tablespoon of baking soda
  • a teaspoon of vanilla essence
  • 3 teaspoons baking powder
  • 3 tablespoons butter
  • salt
  • cranberries
  • whipped cream
  • Maple syrup

Method of preparation

Put the flour, sugar, salt, baking soda and baking powder in a large bowl, make a hole in the middle and add the egg, vanilla essence and milk. Stir, then add the butter and combine all the foods once more.

With chocolate cream


  • 400 grams of flour
  • 500 milliliters of milk
  • 2 eggs
  • an envelope of vanilla sugar
  • 3 tablespoons melted butter
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • half a teaspoon of baking soda
  • salt
  • nutella

Method of preparation

Mix the flour with the sugar, vanilla sugar, baking powder and baking soda. Separate the egg whites from the yolks, add a pinch of salt over the egg whites and mix until they become foamy. Mix the milk with the melted butter, pour over the yolks and incorporate. Then add the yolks over the flour and mix again.

With bananas and nuts


  • 400 grams of flour
  • 500 milliliters of milk
  • 4 eggs
  • 3 teaspoons baking powder
  • half a teaspoon of baking soda
  • 5 tablespoons sugar
  • 6 tablespoons melted butter
  • 2 tablespoons vanilla sugar
  • salt
  • a sliced ​​banana
  • a handful of nuts
  • caramel sauce

Method of preparation

Mix the flour with the sugar, baking powder and baking soda, then separate the egg whites from the yolks and mix until they become foam. Put a pinch of salt over the yolks and mix them separately. Add the milk and melted butter over the yolks and mix the ingredients well. Add the composition over the flour and mix until smooth, then put the egg whites and mix gently, from bottom to top, with a spatula. The consistency should be similar to that for sponge cake.

With jam


  • 400 grams of flour
  • 500 milliliters of milk
  • 4 eggs
  • 3 teaspoons baking powder
  • half a teaspoon of baking soda
  • 5 tablespoons sugar
  • 6 tablespoons melted butter
  • 2 tablespoons vanilla sugar
  • salt
  • berry jam

Method of preparation

Mix the flour with the baking powder and baking soda, then gradually add the milk and melted butter. Put a pinch of salt and sugar over the beaten eggs until they have acquired the consistency of a foam and incorporate the eggs into the composition with milk and flour.

With bacon


  • 400 grams of flour
  • 500 milliliters of milk
  • 4 eggs
  • 50 grams of melted butter
  • a few slices of bacon
  • an envelope of vanilla sugar
  • 3 teaspoons baking powder
  • half a teaspoon of baking soda
  • salt

Method of preparation

Beat the eggs together with a pinch of salt and sugar with a mixer or a whisk. The composition must be frothy. Separately, mix in a bowl the flour with baking powder and baking soda. Lightly pour the milk and melted butter over them. Incorporate the foam eggs into this mixture. Heat the pan, grease it with butter, then put the composition for the pancakes. Fry the bacon slices in another pan until lightly crispy.

The benefits of eating oatmeal

Protects the heart

Due to the antioxidants in the composition, oatmeal prevents the appearance of cardiovascular diseases. Also, the dietary fiber contained in flakes helps lower bad cholesterol (LDL) and does not change good cholesterol (HDL).

Improve sleep quality

The nutrients in oatmeal stimulate the production of melatonin, a hormone that induces sleep in the body. Also, regular consumption of oatmeal stimulates the production of insulin, helping the neural pathways to receive tryptophan, an amino acid that acts as a sedative for the brain.

Prevent constipation

Oatmeal is rich in soluble fiber, and this helps regulate digestion and thus stimulate bowel movements. Regular consumption of flakes helps prevent constipation.

I maintain the feeling of satiety

Due to the beta glucan in the composition, oatmeal helps maintain the feeling of satiety. At the same time, the carbohydrates in the composition are a main source of energy for the body, and this makes the oatmeal consumed in the morning to ensure a very good tone for the whole day.

The benefits of eating oatmeal

Other benefits of eating oatmeal

  • I support bone health
  • Reduce high blood pressure
  • Reduce oxidative stress
  • Flakes are good for heart health
  • They strengthen the immune system
  • They are useful in slimming belts.

  • 2 cups (400 ml) of mineral water
  • 2 cups flour
  • 150 ml oil
  • 2 tablespoons sugar
  • 1 pinch of salt
  • a teaspoon of grated lemon peel
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar

Here's how to make these fasting pancakes with mineral water. In a larger bowl, mix the flour with the sugar, salt, vanilla sugar and baking powder. Pour mineral water, as acidic as possible, to obtain fluffy pancakes, gradually, stirring constantly with the aim so as not to form lumps. Add the oil and mix well, then add the grated lemon peel. The composition should be the consistency of a thinner cream.

If you find the composition too thick, you can add more mineral water. Apart from the fact that the composition is a little thicker, another secret for the success of the recipe for fasting pancakes with mineral water is that we must leave the composition to rest, for 1-2 hours, in a cool place. Heat a pan with a little oil and then pour with the polish from the composition, tilting the pan so that the dough is spread over the entire surface. When browned on the edges, turn the pancake on the other side.

We do this with each pancake, one at a time. For new, non-stick pans, there is no need to use oil. Place the pancakes on a flat plate and cover, this is the secret to getting fasting pancakes with tender mineral water, so now you won't have to wonder why the pancakes are dry. After we have finished baking them, we can fill them with plum, apricot, quince jam or cherry jam if you prefer them more sour, suitablet

After spreading the jam or jam on the pancakes (more or less according to your preferences), roll them, but you can also wrap them in four, thus obtaining triangles. Baking powder can also be replaced with baking soda or yeast. The family will love these fasting pancakes with mineral water. Good appetite!

Mushrooms stuffed with bacon and cheese

I just love mushrooms, whatever they are, as they are forest, mushroom, pleurotus, shimeji, I love them!

They are so versatile and you can cook them in any way, in the oven, in pancakes, cream, soups, sweets or fasting to your imagination! Today I bring to your attention my favorite recipe for mushrooms stuffed with bacon and cheese, a simple recipe, in turn so versatile that I tend to think that each has its own version, but better than these I have never eaten and I am convinced that it will be to your liking too!

From just a few simple ingredients that every person has in the kitchen, some wonders will come out that you will get tired of! Bacon, onion, cheese, parsley and mushrooms.

Stay tuned for the list of ingredients and how to prepare it, and the guaranteed result will be amazing!


  • 12 medium-sized mushrooms of similar size
  • 50 ml vegetable oil
  • 150 g bacon
  • A medium onion
  • 1-2 cloves of garlic
  • 1 bunch of parsley
  • 100 g of cheese
  • Salt and pepper to taste

Method of preparation:

Preheat the oven to 180 degrees Celsius.

Wallpaper an oven tray with baking paper.

We cut the bacon into small cubes.

We clean the mushrooms of any soil stains, in case they are not dirty. We remove their tails carefully so as not to break the hats. We cut the tails into small cubes.

Peel the onion, garlic and finely chop them.

Put the cheese on the large grater.

Put the oil in a hot pan and fry the bacon until all the fat is removed and browned.

Add the onion, garlic and sauté until the onion is soft.

We also put the stalks and continue to cook for 6-7 minutes on low heat or until the stalks are cooked and have removed all the water. Remove the mushroom mixture in a bowl and set aside to cool.

Put the mushroom hats on the tray lined with baking paper and sprinkle a little salt and pepper in each hat. We put them in the oven for 7-8 minutes or until we see that they have left water in them.

We take them out of the oven and with the help of a kitchen towel, we lightly dab them to eliminate the excess water.

Add 80 g of the total amount of cheese and parsley to the mushroom composition. Homogenize and taste with salt and pepper. Be very careful, taste, the bacon may be saltier.

Raise the oven temperature to 220 degrees Celsius.

Spoon the mushroom caps with a spoon.

Sprinkle the remaining cheese difference and put in the oven for another 3 minutes.

Simple, fast and very tasty, but I don't hold you back, we press that it's raining in someone's mouth, I wish you good work and good appetite!

Pasta carbonara & # 8211 italian recipe

  • 400 g spaghetti
  • 200 g pillow (bacon / bacon alternative)
  • 4 yolks
  • +75 g pecorino cheese
  • salt
  • pepper.

Method of preparation

Bring water to a boil in a large saucepan with a teaspoon of salt. When the water starts to boil, boil the pasta for 4-5 minutes.
Meanwhile, until the water boils, cut the pillows into cubes (if you have access to this type of preparation, if not pancetta or bacon).

Beat the yolks with 40-50 g of pecorino cheese (again, ideally. If you can't find it, you can also use Parmesan). Fry the bacon in an oil-free pan until crispy and the fat melts.

When the pasta has cooked for 4-5 minutes, remove them with tongs and place them directly over the bacon. Stir the pasta for a minute, then add a cup of pasta water. Allow the carbonara pasta to cool for a minute, then add the egg yolk and cheese mixture, stirring vigorously to avoid the yolks from clotting.

Put the pasta on the fire for another 30-60 seconds, then serve each portion of pasta carbonara with a little grated pecorino cheese on top and a little freshly ground pepper.

Simple pasta recipes

How to make healthy pancakes! 10 diet recipes for a tasty and quick dessert

Pancakes are some of the most popular and popular desserts in the world, they are easy to make, they can be served at any time, even in the form of breakfast, and now you will have many ideas to prepare them in a healthy way. .

Classic pancakes, with butter, nutella or cream can be turned into real calorie bombs, that's why we set out to present you 10 recipes for healthy pancakes, with natural and very tasty ingredients.

Chef tips for pancakes stuffed with chicken breast

  • If you have other preferences or there is an ingredient you want to put in the pancake filling, do not hesitate. Use your imagination!
  • You can use any cheese that melts easily. Emmentaler or Cheddar are good options.
  • For extra consistency and taste you can use bacon. Put crispy bacon in the filling or wrap the whole pancake in bacon after you have followed all the steps of the recipe.
  • Next to pancakes you can put fresh vegetables such as tomatoes, cucumbers, bell peppers, etc.
  • A soft-eyed egg placed on top of the pancake will complete the breakfast.
  • Sprinkle a little parsley at the end. You can also use fresh dill.
  • If you don't want to put the pancakes in the oven, you can put them in the sandwich maker. To use the sandwich maker, put the cream and cheese inside the pancake.

American pancakes with bacon and bananas in caramel sauce

Whether I call them crêpes in French-speaking countries, bánh xèo in Vietnam or pancakes in North America, people around the world use pancakes for a delicious and hearty breakfast whenever they have something left over in the fridge, knowing full well. that they are good in any combination: a leftover jam, a piece of cheese or some fruit that no one wants anymore. As the last option happens to me most often because I empty the stalls in the market in the hope that my two little girls will eat at least one fruit a day, today's breakfast consisted of pancakes for which I resurrected some blackened bananas. Caramel and bacon turn this food into something really special and festive, not to be scared by the sweet-salty combination, it just feels like a small smoky aroma that enhances and completes the taste.

Pancakes seem to me the quintessence of America, focused on doing things well and quickly: they are absolutely delicious, they are made immediately and so easily that anyone can execute them perfectly from the first try. Otherwise no one would waste their time with them in the morning, believe me.

1. The composition of American pancakes is simplest with a blender, but if you do not have one at hand, combine the dry ingredients over which you add the liquid ones gradually, so that no lumps form. But if you enjoy the company of a robot with a blender, confidently throw in its bowl 225 g of flour, 1 sachet of baking powder, 2 eggs, 30g of melted butter and 300ml of milk. Homogenize everything for about 30 seconds, then grease a non-stick pan with a little butter, turn the heat to medium and use the blender bowl as a kettle to ‘pour’ the pancakes into the pan. You only have to remember two details: turn them over when you see air bubbles appear on their surface and leave them on the other side for a maximum of one minute. You get about 16 pieces with a diameter of 9 cm.

2. Place the bacon in an oven tray under the hot grill or simply brown it in the pan until crispy. Put it aside.

3. For the caramel sauce in which the bananas are pampered, melt over low heat 60 g of white sugar until golden, then add a cube of butter. Add to the pan three bananas cut lengthwise, cover them with caramel on all sides, after which you can play with some bourbon or flambéed rum. Although it seems, this flambé is not complicated at all: put about two tablespoons of alcohol over the bananas, and then tilt the pan with the edge towards the flame. At the slightest liquid-flame contact, the buckling process begins. The fire will go out relatively quickly, it doesn't give you a reason to call the fire department. And even if he did, you know you're going to thin the sauce with three-quarters of a cup of water. Wait a little longer for the caramel to merge with the water and turn off the heat.

4. Place the pancakes on top of each other as you like, and between them the bacon and the bananas with their sauce. I'm addictive, don't say I didn't warn you.

Tips & Tricks:
• Do not mix in caramel until the sugar has completely melted and you have not added butter / liquid as it tends to recrystallize. Use the smallest possible flame and keep your eyes on the pan as on the bottle because 30 seconds can tell the difference between good or burnt.
• Bananas can be replaced by any fruit that shows signs of softening more than it should. In the case of stronger fruits such as apples, continue boiling the caramel sauce until they soften.
• You can make the composition of the pancakes for two days and keep it in the fridge.

I have the recipe for this bread from the Ketogenic Cookbook, written by Maria Emmerich and Jimmy Moore. It was she who made me buy protein powder for the first time. Protein powder is a dietary supplement used by athletes to increase muscle mass, but also for those who want to supplement their protein intake in Continue Reading & # 8220Peto powder keto bread & # 8221

A variant of meatballs, but without flour of any kind. It goes both as a main course and as an appetizer, cut into cubes.