New recipes

Cilantro-Parsley Chutney

Cilantro-Parsley Chutney

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

This sauce goes with pretty much any grilled meat; stir leftovers into yogurt to make a dip.


  • 6 serrano chiles, seeded, chopped
  • 1½ cups fresh cilantro leaves with tender stems
  • 1½ cups fresh flat-leaf parsley leaves with tender stems
  • Kosher salt and freshly ground black pepper

Recipe Preparation

  • Pulse chiles, garlic, cilantro, parsley, cumin, cardamom, and ¼ cup oil in a food processor until very finely chopped. Transfer chutney to a medium bowl and mix in remaining ½ cup oil; season with salt and pepper.

  • DO AHEAD: Chutney can be made 3 days ahead; cover and chill.

Nutritional Content

Calories (kcal) 191 Protein (g) 1 Carbohydrates (g) 2 Dietary Fiber (g) 1 Total Sugars (g) 1 Fat (g) 20 Sodium (mg) 9 Saturated Fat (g) 2Reviews Section

Watch the video: Ayurvedic Cilantro Coriander Chutney - SIMPLE RECIPE (May 2022).