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Potato bite with meat and mushrooms

Potato bite with meat and mushrooms


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Boil the potatoes in their skins, leave to cool and then peel. It is good to boil the potatoes a few hours before and let them cool, so they do not crumble when we cut the slices.

Finely chop the onion, cook, add the cleaned and diced mushrooms and cook them, then add the minced meat and after it is cooked, add the tomato juice or paste. Let it boil until the water evaporates, season with salt, pepper, thyme, pepper paste to taste.

In a heat-resistant dish put a row of sliced ​​potatoes, a little salt, meat mixture with mushrooms, slices of cherry tomatoes, again potatoes, meat, tomatoes. The last layer will consist of potatoes over which we grate cheese / cheese / cheese according to preference and after finding it in the refrigerator. :)

Put the tray in the oven for 30 minutes.

It can be served as such or with sour cream.


Vegetarian mashed potatoes with mushrooms

You must try this recipe vegetarian mashed potatoes with mushrooms! It simply has the texture and taste similar to those of the original meat recipe.

My mother was the first to create this vegetarian potato bite. My family began to eat less and less meat, and my mother began to "vegetarianize" all the classic recipes she used to prepare. I am very happy that I managed to change their thinking and show them the benefits of a healthy vegetarian diet. & # 128578

Yes, this vegetarian potato bite will take you some time in the kitchen, but I can honestly say that it is worth the effort! It is one of my favorite recipes. & # 128578

P.S. If you don't want to use soy texturing (because I know it's not healthy, but it helps to create the meaty texture in this recipe), you can add another half kg of mushrooms + 1 cup of breadcrumbs. So replace the 100g textured soybean granules.


Vegetarian mashed potatoes with mushrooms

You must try this recipe vegetarian mashed potatoes with mushrooms! It simply has the texture and taste similar to those of the original meat recipe.

My mother was the first to create this vegetarian potato bite. My family began to eat less and less meat, and my mother began to "vegetarianize" all the classic recipes she used to prepare. I am very happy that I managed to change their thinking and show them the benefits of a healthy vegetarian diet. & # 128578

Yes, this vegetarian potato bite will take you some time in the kitchen, but I can honestly say that it is worth the effort! It is one of my favorite recipes. & # 128578

P.S. If you don't want to use soy texturing (because I know it's not healthy, but it helps to create the meaty texture in this recipe), you can add another half kg of mushrooms + 1 cup of breadcrumbs. So replace the 100g textured soybean granules.


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Method of preparation


The potatoes are cleaned, washed and diced and boiled in a pot with water, salt and vegetables. When they are cooked, drain the water, mix with margarine, 1 tablespoon of sour cream and milk. The minced meat is mixed with the finely chopped pepper, onion and tomato or mixed with a special mixer and put in a little oil on the fire for 15-20 minutes, stirring from time to time. Towards the end add a tablespoon of tomato paste. After removing from the heat, add 2 beaten eggs. If necessary and the meat is not seasoned, add salt, vegeta and pepper when it is still on the fire. The washed and finely chopped mushrooms are mixed with the other half of the chopped bell pepper and put on the fire with a little olive oil and water and leave to simmer for 15-20 minutes. Towards the end, add two tablespoons of sour cream. In a heat-resistant dish greased with margarine and lined with breadcrumbs or flour, put a row of mashed potatoes, one of mushrooms, another of potatoes, one of minced meat and finally one of potatoes. Bake for 20 minutes. Meanwhile, beat an egg with a tablespoon of sour cream and grate the cheese and cheese separately. Remove the bowl from the oven and add a layer of cheese and a layer of cheese and pour the beaten egg. Put it back in the oven and leave it until the composition is nicely browned. Serve with lettuce, tomatoes or cabbage salad

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Peel the potatoes, cut into cubes and boil in water with a pinch of salt and a teaspoon of dehydrated vegetables without salt.

Peel the onion and then chop the pepper, then cut it into cubes, as well as the tomatoes. Put a drop of oil on the heat, then quickly heat the onion and pepper, add the minced meat and when the juice decreases, add the diced tomatoes, the shredded vegetables without the remaining salt, season with salt and pepper. Remove from the heat and sprinkle chopped greens on top. Let cool and add a beaten egg to the composition.

Drain the potatoes and then grind, a fine puree.

Grease a tray with a little oil then spread a layer of puree, half the amount prepared, then add and spread the meat evenly and then come with the second layer of puree. Gently level, grease the potato layer with the 2 beaten eggs, grate the cheese and bake for 20-30 minutes, on the right heat. Serve hot.

Try this video recipe too


Mashed potatoes with minced meat! The steps of a perfect recipe: why not put raw potatoes and how long to keep in the oven.

We present you a recipe for a delicious casserole of mashed potatoes. It is prepared amazingly simple and fast, being only good for novices in the culinary arts. From a minimum amount of products you get a perfect dinner, which will surely be to everyone's liking. Experiment with your favorite ingredients and surprise your loved ones with the most delicious dishes.

INGREDIENTS

-500 g of mixed minced meat (beef and pork)

METHOD OF PREPARATION

1. Wash and peel the potatoes. Cut them into cubes and fry them in a pan with hot oil.

2. In another skillet with hot oil, fry the minced meat.

3. Add the chopped onion and mushrooms to the meat pan.

4. Put the cheese through the large grater.

5. Arrange 1/3 of the amount of french fries in a baking dish. Cover the potatoes with half the amount of fried meat with mushrooms. Alternate the layers until you have used all the ingredients. The last layer must be the potatoes.

6. Sprinkle the casserole with grated cheese and grease it with a little mayonnaise (or cream). Thanks to the mayonnaise, the last layer of the casserole will brown nicely.

7. Form into a preheated oven at 200 ° C and bake until the top layer browns. Serve the casserole with sour cream and chopped greens.