Watermelon Limeade Recipe Watermelon& 39;s natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.Ingredients6 cups 1-inch-pieces watermelon (from about 1/2 5-pound watermelon)1/2 cup cup fresh lime juice2–3 tablespoons light agave syrup (nectar) or honeyLime wedges (for serving)Recipe PreparationPurée watermelon, lime juice, and 2 Tbsp.
RecipesIngredientsMeat and poultryLambI had bought some lamb steaks for dinner but had no idea what I was going to do with them. It was lovely; I served it with a bacon and rosemary potato rosti (check my othe recipes!) and savoy cabbage - it was a deliciously satisfying meal!Recipe by:Buckinghamshire, England, UK4 people made thisIngredientsServes: 2 2 tablespoons olive oil2 tablespoons balsamic vinegar1 teaspoon Very lazy garlic® or garlic granules1 pinch dried rosemary or a few fresh sprigsSalt and freshly ground black pepper, to taste3 lamb steakscherry tomatoes, halved60g mozzarella, slicedMethodPrep:5min ›Cook:15min ›Extra time:1hr marinating › Ready in:1hr20minPour the olive oil and balsamic vinegar into a baking dish; mix in garlic and rosemary.
Sift the wheat flour in a bowl, over the flour add the yeast quenched with sugar, a little salt and sweet milk warm as summer water, add the yolks, vanilla sugar, essence, grated orange peel through a small grater, butter at room temperature room and knead a dough well enough, towards the end add the oil and knead until the dough comes off the bowl, then make the sign of the holy cross, cover the bowl with a towel and let it rise.
Sweet Potatoes with Jalapeño and Cilantro Recipe Ingredients1 1/2 pounds sweet potatoes, scrubbed, cut in 3/4” wedges1/2 teaspoon kosher salt plus more for seasoning3 tablespoons chopped cilantro leaves2 teaspoons minced seeded jalapeñoRecipe PreparationPreheat oven to 400°. Toss sweet potatoes with oil and ½ tsp.
Greens-and-Beans Sandwiches Recipe Sassed-up canned beans become a creamy layer in this vegetarian sandwich, while thick-cut feta provides something to sink your teeth into.Ingredients1 15-oz. can cannellini (white kidney) beans, rinsed1 Tbsp. fresh lemon juice (from reserved ½ lemon)Leftover fennel stems and fronds from Big Batch Chicken Thighs4 slices dark rye bread, toasted5 oz.
RecipesDish typeCakeMini cakesMuffinsFruit muffinsBlueberry muffinsThese easy muffins are tender, moist and light. They are also quick to make! Enjoy as a snack, with a cup of tea or pop into packed lunches.6 people made thisIngredientsMakes: 12 muffins250g plain flour2 teaspoons baking powder100g caster sugar85ml vegetable oil2 eggs, lightly beaten500ml half fat soured cream1 teaspoon vanilla extract110g blueberries (fresh or frozen)MethodPrep:15min ›Cook:25min ›Ready in:40minLightly grease a 12-hole muffin tin.